This is a question many ask, “Do you will need a rice cooker?” Compare Top Brown Rice Cookers to this question will, of course rely on how considerably you like it and how usually you cook it.

If it is extra or much less a staple in your home, acquiring one will definitely be worth it. The most important cause is mainly because you get it completely cooked each time and the second purpose is that you can concentrate on other individuals items though the cooker is performing its point. This frees you up for other dishes and it saves space on your stove if you want to cook a significant meal.

What is vital to retain in thoughts is how versatile it is and how straightforward it is to cook with such a cooker. You do not only have to serve it as part of the principal course, it does not usually have to be accompanied by meat and gravy. What about a tasty salad or even a dessert?

When you get started considering about all the dishes you can make with it, you begin to recognize that a cooker may just be a extremely great concept. You can have the tastiest and most filling element of your meal taken care of on auto pilot!

Generating a salad is very simple, you can add anything you whish and it will operate. You can go as healthful as you want or as decadent as you feel. We typically make a salad with it exactly where we add some chopped, canned peaches, gherkins and grated carrots. As a salad dressing we use mayonnaise, curry powder and chutney. (Chutney is a spicy fruit sauce, very common of South Africa you ought to be in a position to get it at stores specializing in South African meals.)

For dessert you can make a normal baked dessert or you can make some dumplings. I love dumplings so I believed I’ll give you a recipe to try.

Ingredients:

1 Cup cooked rice
½ Cup pitted raisins
two Eggs
4 Tablespoons flour
2 Tablespoons melted butter
1 Teaspoon baking powder
A pinch of salt
Cinnamon and sugar to taste
How to make it:

Let the cooked rice cool down
Mix the flour and baking powder
Add the salt and add this mixture to the rice
Add the beaten eggs
Add the raisins
Mix it all pretty nicely
Type tiny balls with your hands and roll every ball in flour.

Place the balls in a pot half filled with boiling water.
Close the lid
Let the balls cook for about fifteen minutes and when they are floating on best they are prepared.
Remove them from the pot with a slotted spoon.
Pour more than the melted butter and sprinkle them with cinnamon sugar to taste.
That is how quick it is. Tasty dessert for so small perform supplied you have a rice cooker to make the cooking less difficult.