No a single can resist a tasty pie. don pie ranks as the prime favored, hen pie comes at a very near second.

Why is a rooster pie recipe these kinds of a well-liked dish for homemaker and their family members? For 1, rooster pie can currently be regarded as a complete meal because of the proteins and carbohydrates that you can derive from the hen meat and crust, respectively, and the necessary fiber from legumes and greens that you insert to the filling.

Nevertheless, because you can uncover hen pies nearly everywhere, they have turn out to be unfairly labeled as “regular” fare. Some not-so-discriminate folks have even arrive to claim that all chicken pies style the exact same, despite the truth that there are 1000’s of varieties of rooster pie recipes that you can locate on the Net.

This comment cannot be explained of rooster pies manufactured by culinary authorities from the foremost five-star dining places in the world right now. Just verify out the reality cooking demonstrates on Tv and you will see Learn Cooks rework the humble rooster pie into a gourmand delight.

A single very good case in point of a gourmet hen pie recipe is the Hen and Mushroom Pie generation of Chef David Coulson in the common BBC cooking opposition present “MasterChef” The Professionals”. Give this recipe a try out in your own kitchen and find out the culinary magic that a Master Chef can weave upon a humble hen pie recipe…

MasterChef David Coulson’s Chicken and Mushroom Pie

Elements for the Rooster:

1 large total chicken
olive oil, for drizzling
salt
freshly floor black pepper
100ml/3½fl oz chicken inventory
100ml/3½fl oz Madeira

Elements for the Sauce:

25g/1oz butter
2 tbsps vegetable oil
two modest carrots
one celery adhere Make confident that these 4 elements are finely chopped
one shallot
one clove garlic
one leek, cleaned and sliced
100g/3½oz mixed mushrooms (ideally morels and girolles), cleaned and chopped
150ml/5fl oz dry white wine
100ml/3½fl oz double product
four big flat mushrooms (eliminate the stalks)

Components for the Pastry:

225g/8oz ready-produced puff pastry
flour, for dusting
one totally free-selection egg, overwhelmed

Guidelines:

one) Preheat your oven to 200C or 400F or Gasoline 6.

2) With the use of a boning knife, cut off the legs and wings from the rooster and set aside. Carefully carve off the breasts. Drizzle the breasts with a small olive oil and year with salt and pepper. Tightly wrap the rooster breasts in plastic cling wrap and established apart.

3) Prepare your hen legs on a roasting tin and drizzle with olive oil and period with salt and pepper. Roast the legs for 30 minutes, or right up until they are golden brown and cooked through (poke the thickest part of the leg with a fork or skewer to see if the juices operate distinct). Baste the rooster as usually as required while cooking.

three) Unwrap the chicken breasts from plastic cling film. Poach the breasts for twenty minutes (or until cooked by means of) in a pan of simmering water. Meticulously shred the meat inside of a bowl and established it aside.

4) Allow your Madeira and chicken stock in your modest pan simmer for a handful of minutes ahead of including the rooster wings. Cook the wings for twenty minutes, or till it is cooked through. Established the wings aside, but hold your cooking inventory on reserve.

five) Cook dinner the sauce by heating butter and 1 tbsp of vegetable oil in a pan. Carefully fry the carrots, celery, leek and shallot for 4-5 minutes, or until the greens begin to soften. Add the garlic and mushrooms jointly with your remaining oil and gently fry for another four to five minutes. Pour in the wine and simmer till most of the liquid has evaporated. Stir in cream. Place in your shredded chicken leg meat.

six) Organize your flat mushrooms in excess of a baking sheet and spoon the mushroom sauce on top.

seven) For the pastry, start by rolling out with a rolling pin the puff pastry on a floured floor. With the use of a pastry cutter, stamp out circles in the identical measurement as the flat mushrooms that you have arranged on your baking sheet. Place the pastry on a individual baking sheet. Prick the surface area with a fork or skewer. Brush the pastry with the crushed egg. Bake this together with the filled mushrooms for 8 to 10 minutes, or right up until it has risen properly and turned golden brown.

8) To provide, minimize the rooster breast into thick slices with a knife. Remove all the bones from the rooster wings. Sit the mushrooms on a serving plate. Organize a pastry circle on best and at an angle. Lay the rooster breast and wing meats alongside. Reheat the reserve chicken stock and Madeira sauce and drizzle over the plate. Garnish the pie with clean thyme. Provide with creamed potatoes.